Preparing for our Adoption from Korea

 I have a to do list of things I want to accomplish before we get the court date. One is learn some basic Korean, another is cleaning out and getting ready the room for Grayson, and another is practicing some Korean recipes.. I am going to start with cooking Korean food. Is it a coincidence that I am starting with the the easiest thing on my to do list (I think not). Anyway tonight I made a delicious Korean dish, Stir-Fried Beef Chapchae. It was very good and I think the key to it's original and yummy taste is the Gochugaru seasoning. I had never had the seasoning before and I really liked it. I am going to share the recipe with you below and let me know how it turns out if you try it. As you can tell from the photos it was a Blue Apron recipe, I have a bit of a subscription box delivery habit going on right now.

Any of you other mommas (fathers too I guess ;) who are adopting from Korea have any good recipes to share? What are y'all doing to prepare before bringing home your baby (toddler)?